Job Description

Job Description

Job Description

The Mexican/Salvadoran Food Truck Cook plays a vital role in delivering authentic and flavorful Mexican and Salvadoran cuisine through a small, fast-paced team environment. This position focuses on following a set menu while expertly preparing and cooking dishes, managing inventory, and providing exceptional customer service during evenings and weekends.

Responsibilities

• Prepare and cook authentic Mexican and Salvadoran dishes according to set menu
• Manage inventory to ensure availability of ingredients and supplies
• Provide friendly and efficient customer service
• Handle cash transactions accurately
• Maintain cleanliness and sanitation of food preparation and cooking areas
• Coordinate with a small team of 2-3 people to ensure smooth operation

Preferred Qualifications

• 3+ years’ experience in food preparation and cooking
• Knowledge of food safety standards and sanitation practices
• Proficient with grilling and frying techniques
• Experience in inventory control and cash handling
• Strong customer service and time management skills
• Ability to communicate in multiple languages

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